Mango-Creme mit Raffaello® -Crunch

Mango-Creme mit Raffaello® -Crunch

4.3 310 ratings

Prep. 20 min

Total 2 h 30 min

8 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Mango in Stücken
400 g
Zucker
60 g
Zitronensaft
20 g
Vanille-Saucenpulver ohne Kochen (39 g)
1 Pck.
Quark, 20% Fett
500 g
Milch
30 g
Kokos-Mandel-Pralinen (z. B. Raffaello®)
200 g
Kokosraspeln (optional) geröstet
2 EL
Kokos-Mandel-Pralinen z. B. Raffaello
30 g
Pistazien, gehackt (optional)
2 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 418 mg

Protein 18 g

Calories 2486 kJ / 594 kcal

Fat 45 g

Fibre 0.8 g

Saturated Fat 27 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2022 41 Recipes
Germany

You might also like...

Show all

Schokoladen-Birnen Overnight Oats

8hod.

Erdnuss-Karamell-Eis

2hod. 30min.

Brombeer-Quark-Terrine

8hod.

Johannisbeersorbet

9hod.

Beeren-Smoothie-Torte

12hod.

Bananen-Zimt-Eis mit Kakaonibs

10min.

Beeren-Joghurt-Eis

10min.

Schichtdessert mit Kirschen

15min.

Beeren-Brownies-Trifle

4hod. 50min.

Keks-Eis

4hod. 15min.

Kaffeeeis mit Mokkabohnen und Amarettini

12hod.

Regenbogen-Joghurt

45min.

Show all