Kippenbouillonpasta
TM6 TM5 TM31

Kippenbouillonpasta

5.0 (9 ratings)

Ingredients

  • 300 g kippenvlees, ontbeend en zonder vel and sinew free (from approx. 500 g chicken legs), cut in pieces
  • 200 g gemengde groenten (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
  • 4 takjes gemengde verse kruiden (e.g. rosemary, thyme, parsley), leaves only
  • 150 g grof zout
  • 100 g witte wijn
  • gedroogd laurierblad
  • 1 hele kruidnagel
  • 5 korianderzaden

Nutrition
per 4 porties
Calories
2714 kJ / 649 kcal
Protein
58 g
Carbohydrates
8 g
Fat
35 g
Fibre
5.9 g

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