Devices & Accessories
Japanese Cheese Tarts
Prep. 10 min
Total 1 h 55 min
24 potongan
Ingredients
Kulit tart
-
500 g tepung terigu untuk cake dan kue kering, tambahkan untuk taburantepung terigu protein rendah tambahkan untuk taburan500 g
-
gula kastor120 g
-
mentega asin potong dadu (1 cm)300 g
-
telur (50 g)1
Lelehan custard keju
-
keju krim (cream cheese) lunak500 g
-
susu segar60 g
-
gula kastor100 - 130 g
-
whipping cream200 g
-
rum (optional)10 g
-
maizena1 sdm
-
sari lemon2 sdt
-
ekstrak vanila¼ sdt
-
kuning telur dikocok lepas1
Difficulty
medium
Nutrition per 1 potongan
Protein
7.8 g
Calories
1435.1 kJ /
343 kcal
Fat
23.3 g
Fibre
0.6 g
Carbohydrates
26.7 g
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