Japanese Strawberry Shortcake

Name: Japanese Strawberry Shortcake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 porsi
Ingredients: 30 g susu segar; 15 g mentega; 4 telur; 120 g gula kastor; 120 g tepung terigu halus (superfine flour); ¼ sdt soda kue; 1 sdt ekstrak vanila; 500 g whipping cream; 50 g gula kastor; ½ sdt ekstrak vanila; 400 g stroberi; gula halus

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Difficulty medium

Preparation time 10 min

Total time 1h 30 min

Serving size 8 porsi

Ingredients

30 g susu segar
15 g mentega, tambahkan untuk mengoles
4 telur
120 g gula kastor
120 g tepung terigu halus (superfine flour), diayak
or 120 g tepung terigu protein rendah, diayak
¼ sdt soda kue
1 sdt ekstrak vanila

500 g whipping cream, 35% lemak, dingin
50 g gula kastor
½ sdt ekstrak vanila
400 g stroberi, pucuk daun dibuang, dibilas, iris-iris (0.3 cm), tambahkan untuk dekorasi
gula halus, untuk taburan

Nutrition: per 1 porsi
Calories: 1635.9 kJ / 391 kcal
Protein: 5 g
Carbohydrates: 32.9 g
Fat: 29 g
Fibre: 1.9 g