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Japanese Strawberry Shortcake

Japanese Strawberry Shortcake
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Prep. 10 min
Total 1 h 30 min
8 porsi
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Ingredients

Keik sponge
  • mentega untuk mengoles
  • susu segar
    30 g
  • telur
    4
  • gula kastor
    120 g
  • soda kue
    ¼ sdt
  • tepung terigu halus (superfine flour) diayak
    120 g
    120 g tepung terigu protein rendah, diayak
  • ekstrak vanila
    1 sdt
Krim chantilly
  • whipping cream 35% lemak, dingin
    500 g
  • gula kastor
    50 g
  • ekstrak vanila
    ½ sdt
  • stroberi pucuk daun dibuang, dibilas, iris-iris (0.3 cm), tambahkan untuk dekorasi
    400 g
  • gula halus untuk taburan

Difficulty

medium

Nutrition per 1 porsi

Protein 5 g
Calories 1635.9 kJ / 391 kcal
Fat 29 g
Fibre 1.9 g
Carbohydrates 32.9 g

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