Vers pastadeeg

3.9 7 ratings

Prep. 40 min

Total 1 h

4 porties

Ingredients

bloem plus iets extra voor het bestuiven
200 g
eieren (elk 53-63 g)
2
extra vergine olijfolie
1 el
water
zout

Difficulty

advanced

Nutrition per 1 portie

Protein 9 g

Calories 1049 kJ / 251 kcal

Fat 6 g

Fibre 1.5 g

Carbohydrates 39 g

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