Devices & Accessories
Vers pastadeeg
Prep. 40 min
Total 1 h
4 porties
Ingredients
-
bloem plus iets extra voor het bestuiven200 g
-
eieren (elk 53-63 g)2
-
extra vergine olijfolie1 el
-
water
-
zout
Difficulty
advanced
Nutrition per 1 portie
Protein
9 g
Calories
1049 kJ /
251 kcal
Fat
6 g
Fibre
1.5 g
Carbohydrates
39 g
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