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Ingredients
Talas kukus
- 300 g air
- 200 g talas, potong dadu (2 cm)
Starter
- 100 g air
- 1 sdt ragi kering instan
- 100 g tepung terigu serbaguna
Adonan
- 150 g gula kastor
- 300 g santan
- 1 telur
- 250 g tepung terigu
- 2 sdt double acting baking powder
- 800 g air
- Nutrition
- per 1 potongan
- Calories
- 992 kJ / 237 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 87 mg
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