Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz bulgur wheat
- 14 oz water
- 2 ¼ tsp active dry yeast
- 1 oz extra virgin olive oil
- 17 oz bread flour, plus extra to dust
- 2 ¼ tsp salt, divided
- 8 oz Gruyère cheese, cut into pieces
- 4 oz sharp cheddar cheese, cut into pieces
- 4 oz mozzarella cheese, cut into pieces
- 7 oz shallots, halved
- 2 garlic cloves
- 2 sprigs fresh parsley, leaves only
-
1
oz extra virgin olive oil
or 1 oz unsalted butter, cut into pieces - 1 tsp sugar
-
½
oz balsamic vinegar
or ½ oz apple cider vinegar -
16
oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
or 16 oz fresh button mushrooms, sliced - 2 - 4 tbsp unsalted butter, to fry
- Nutrition
- per 1 portion
- Calories
- 2545.7 kJ / 608.5 kcal
- Protein
- 26.9 g
- Carbohydrates
- 62.3 g
- Fat
- 28.6 g
- Saturated Fat
- 13 g
- Fibre
- 4.9 g
- Sodium
- 1049.4 mg
Alternative recipes
Show allRoasted Vegetable Pizza
1 Std. 20 Min
Wonderful White Bread
5h
Leek Pie
1 godz. 45 min
Cauliflower Artichoke Cheese Bake
1h 10min
Go-To Pizza Dough
1h
Rye Bread
6 godz. 5 min
Cheese Biscuits
20 min
Biscuits
40 min
Kids Toasted Bread and Spinach Pesto
1 Std. 55 Min
Spinach and Olive Focaccia
1 Std. 15 Min
Cheese Crackers
2h 30min
Quiche Lorraine
50min