Spinach and Olive Focaccia

Spinach and Olive Focaccia

4.6 24 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

extra virgin olive oil divided, plus extra to serve
4 oz
pitted Sicilian green olives halved, plus 2 oz olive juice
3 - 4 oz
water
13 ½ oz
fresh baby spinach de-stemmed
5 oz
bread flour
22 oz
active dry yeast
5 tsp
salt
1 tsp
sugar
1 pinch
fresh rosemary leaves only
2 sprigs
sea salt flakes
1 heaping tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.4 mg

Protein 14.5 g

Calories 2438.6 kJ / 582.9 kcal

Fat 23.2 g

Fibre 4.6 g

Saturated Fat 3.8 g

Carbohydrates 78.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Painted Green 14 Recipes
United States

You might also like...

Show all

Broccoli Pizza Crust with Cheese

1h

Whole Wheat Focaccia Pizza Dough

2h 15min

Biscuits

40min

Muffin Pan Lasagnas

1h

Caramelized Onion Pizza Dough

4h 25min

Keto Cheddar Biscuits

30min

Mushroom Pie

1h 40min

Cheese Crackers

2h 30min

Quiche Lorraine

50min

Egg Salad in Crispy Easter Nests

Pas d’évaluation

Creamy Feta Dip

5min

Pizza Diavola

Pas d’évaluation

Show all