Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)

4.9 7 ratings

Prep. 15 min

Total 2 h 5 min

4 portions

Ingredients

Dough

water
5 ½ oz
active dry yeast
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
1 oz
plain yogurt unsweetened
1 oz
salt
¾ tsp
all-purpose flour plus extra to dust
11 oz

Filling

fresh baby spinach destemmed
7 oz
yellow onions in pieces
3 oz
neutral oil e.g. vegetable, canola, safflower
1 ½ oz
feta cheese in pieces
6 oz
dried red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Calories 2084 kJ / 498 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Show all

Thin Crust Pizza Dough

2 h 30 min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2 h 10 min

Neapolitan Pizza

7 h

Creamy Feta Dip

5 min

Caramelized Onion Pizza Dough

4 h 25 min

Cheddar Biscuits

20 min

Wheat Sourdough Starter Powder

No ratings

Cheese Chureck (Iraqi Cheese Pies)

No ratings

Pastela moruna (Moroccan Meat Pie)

5 h 30 min

Egg Salad in Crispy Easter Nests

1 h 20 min

Cheese Crackers

2 h 30 min

Margherita Pizza

2 h 10 min

Show all