Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

2 h

Steamed chocolate sponges

40 min

Pineapple lime sorbet

3 h 10 min

Coconut rice pudding with banana

50 min

Raw strawberry cheesecake

7 h 45 min

Malva pudding

50 min

Pistachio and lemon individual tiramisu

6 h 30 min

Panna cotta

6 h 15 min

Rum and raisin ice cream

24 h 10 min

Portuguese-style crème brûlée

25 min

Frozen pineapple cream

10 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Show all