Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Malva pudding

50min

Gingerbread biscuits

2h 20min

Gluten free sticky date puddings

1h 5min

Steamed chocolate lava cakes

50min

Pfeffernüsse (German spice biscuits)

2h 40min

Lemon cupcakes with citrus syrup

40min

Steamed carrot and orange sponges

45min

Traditional Apple pie

1h 30min

Panna cotta

6h 15min

Little sticky date puddings with salted toffee sauce

50min

Macadamia protein balls with coconut butter

40min

Delicious lemon pudding

55min

Show all