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Ingredients
- 6 blade iceberg, revet i halve (ca. 180 g)
- 1500 g vand
- 600 g kyllingebryst, med eller uden skind, uden ben, skåret i mindre stykker (2 cm)
- 1 citron, kun juice (ca. 45 g)
- 1 knivspids chilipulver
- 4 æg, store
- 500 g kartofler, nye, skåret i tern (1 cm)
- 250 g cherrytomater, halveret
- 1 selleristilk, skåret i mindre stykker (3 mm)
- 50 g sorte oliven, udstenede
- 150 g mayonnaise
- 100 g fløde, cirka 48 %
- tsk salt, fint plus 1 knivspids
- 4 purløg, frisk, finskåret
- Nutrition
- per 1 portion
- Calories
- 2204 kJ / 527 kcal
- Protein
- 36.2 g
- Carbohydrates
- 16.7 g
- Fat
- 35 g
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