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Ingredients
-
150
g jordbær, frisk, halveret (se tip)
or 150 g jordbær, frost - 20 g farin
- 20 g smør, usaltet, skåret i mindre stykker
- 8 stykker kalvekoteletter (ca. 3 mm tyk)
- hvedemel, til panering
- 30 g balsamico
- 1 - 2 knivspids salt
- 1 - 2 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 888 kJ / 212 kcal
- Protein
- 27 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 207 mg
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