Orangen-Biskuit-Kuchen

Orangen-Biskuit-Kuchen

3.8 54 ratings

Prep. 10 min

Total 1 h 15 min

8 Stücke

Ingredients

Kuchen

Orange, unbehandelt (ca. 200 g)
1
Eier
4
Salz
¼ TL
Zucker
40 g
Mehl
30 g
Speisestärke
20 g
Backpulver
5 g
Vanilleextrakt
1 TL
Öl
25 g

Orangencreme und Fertigstellung

Ei
1
Butter in Stücken
50 g
Zucker
40 g
Puderzucker
1 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 161 mg

Protein 4 g

Calories 780 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Saturated Fat 5 g

Carbohydrates 18 g

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