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Orangen-Biskuit-Kuchen

Orangen-Biskuit-Kuchen
3.8 54 ratings
Prep. 10 min
Total 1 h 15 min
8 Stücke
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Ingredients

Kuchen
  • Orange, unbehandelt (ca. 200 g)
    1
  • Eier
    4
  • Salz
    ¼ TL
  • Zucker
    40 g
  • Mehl
    30 g
  • Speisestärke
    20 g
  • Backpulver
    5 g
  • Vanilleextrakt
    1 TL
  • Öl
    25 g
Orangencreme und Fertigstellung
  • Ei
    1
  • Butter in Stücken
    50 g
  • Zucker
    40 g
  • Puderzucker
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 161 mg
Protein 4 g
Calories 780 kJ / 187 kcal
Fat 11 g
Fibre 0.6 g
Saturated Fat 5 g
Carbohydrates 18 g

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