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Ingredients
- 10 g cashewnødder, rå, plus ekstra til pynt
- 4 basilikumblade
- 120 g naturel yoghurt
- 1 knivspids hvidløgspulver
- 20 g olivenolie
- ½ teske røget paprika, stødt
- ½ teske salt
- 500 g vand
- 400 g kyllingebryst, uden skind
- 150 g grønkål, skåret i skiver (5 mm)
- 200 g kiwi, halveret, skåret i skiver (5 mm)
- 100 g feta ost, smuldret
- 1 lime, skåret i skiver
- Nutrition
- per 1 portion
- Calories
- 1544.8 kJ / 369.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 15.8 g
- Fat
- 22.3 g
- Saturated Fat
- 8 g
- Fibre
- 3.5 g
- Sodium
- 613.5 mg
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