Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g løg, skåret i halve
- 1 fed hvidløg
- 80 g gulerødder, skåret i mindre stykker
- 40 g selleri, skåret i mindre stykker
- 40 g olivenolie
- 350 g kalkun, hakket
- 2 teske tomatpure
- 400 g hakkede tomater, dåse
- 1 teske salt
- ½ teske hvid peber, stødt
- 750 g courgette, skåret i spiraler (se tip)
- 150 g cherrytomater, skåret i halve
- 100 g feta ost, smuldret
- 40 g oliven, skåret i skiver
- Nutrition
- per 1 portion
- Calories
- 1550 kJ / 370.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 17.3 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 5.8 g
- Sodium
- 1094.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kødboller med tomatsauce
45 min
Kylling med grøntsagsris
45 min
Hel kylling med safranris og dampede grøntsager
No ratings
Butter chicken
50min
Karrykylling med ris
No ratings
Kalkun- og hvidløgsgryderet
No ratings
Tarte Bourguignonne
1h 30min
Braiseret svinekød og æg med ris
No ratings
Thai-peanutkylling med kokosnødderis
1h
Hurtige gyros med tzatziki
15min
Chicken nuggets med parmesandip
30 min
Sticky sesamkylling
40 min