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Ingredients
Gelatina
- 3 hojas de gelatina
- 75 g de caldo de ave
- 75 g de oporto
Paté de higaditos
- 150 g de vino blanco seco
- 1 hoja de laurel seca
- 1 cucharadita de pimienta negra en grano
- 300 g de higaditos de pollo
- 100 g de pechuga de pollo en trozos
- 250 g de mantequilla en trozos
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 20 g de oporto
Presentación
-
biscotes para servir
or hojas verdes de ensalada para servir -
150 - 200
g de higos en rodajas
or 150 - 200 g de higos en rodajas
- Nutrition
- per 1 unidad
- Calories
- 2775 kcal / 11611 kJ
- Protein
- 85.3 g
- Fat
- 220.7 g
- Carbohydrates
- 64 g
- Fibre
- 6.8 g
- Saturated Fat
- 134.2 g
- Sodium
- 3018.7 mg
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