抗氧番茄炒牛肉碎

抗氧番茄炒牛肉碎

2.9 10 ratings
Prep. 10 min
Total 40 min
2 人份

Ingredients

  • 牛肉肉糜
    150 克
  • 番茄 切小块
    500 克
  • 100 克
  • 海盐 (约½茶匙)
    2 克
  • 现磨黑胡椒粉 (约½茶匙)
    3 克
  • 香菜 切末
    5 克

Difficulty

easy


Nutrition per 1 人份

Sodium 457 mg
Protein 15 g
Calories 1150.6 kJ / 275 kcal
Fat 20.5 g
Fibre 3.5 g
Saturated Fat 7.4 g
Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all