Chocolate and Caramel Millefeuille
TM6

Chocolate and Caramel Millefeuille

3.7 (3 ratings)

Ingredients

Caramel with Nuts

  • 1 oz hazelnuts, shelled
  • 1 oz walnuts, shelled
  • 1 oz unsalted pistachios, shelled, peeled
  • 1 oz blanched almonds
  • 10 ½ oz sugar
  • 36 oz water, divided
  • 1 tsp lemon juice
  • 1 ½ oz vinegar

Filling

  • 14 oz dark chocolate (70% cocoa), cut into pieces
  • 14 oz heavy whipping cream
  • 2 oz unsalted butter, cut into pieces

Puff Pastry

  • 17 oz unsalted butter, cold (14 oz sliced, 3 oz cut into pieces)
  • 17 ½ oz all-purpose flour
  • 7 oz ice cold water
  • 1 tbsp lemon juice, freshly squeezed
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tbsp sugar

Nutrition
per 1 portion
Calories
5229.5 kJ / 1249.9 kcal
Protein
20.6 g
Carbohydrates
122.4 g
Fat
89 g
Saturated Fat
51.1 g
Fibre
21.6 g
Sodium
345.9 mg

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