Chocolate and Caramel Millefeuille
TM6

Chocolate and Caramel Millefeuille

3.7 (3 ratings)

Ingredients

Caramel with Nuts

  • 1 oz hazelnuts, shelled
  • 1 oz walnuts, shelled
  • 1 oz unsalted pistachios, shelled, peeled
  • 1 oz blanched almonds
  • 10 ½ oz sugar
  • 36 oz water, divided
  • 1 tsp lemon juice
  • 1 ½ oz vinegar

Filling

  • 14 oz dark chocolate (70% cocoa), cut into pieces
  • 14 oz heavy whipping cream
  • 2 oz unsalted butter, cut into pieces

Puff Pastry

  • 17 oz unsalted butter (14 oz sliced, 3 oz cut into pieces)
  • 17 ½ oz all-purpose flour
  • 7 oz ice cold water
  • 1 tbsp lemon juice, freshly squeezed
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tbsp sugar

Nutrition
per 1 portion
Calories
5229.5 kJ / 1249.9 kcal
Protein
20.6 g
Carbohydrates
122.4 g
Fat
89 g
Saturated Fat
51.1 g
Fibre
21.6 g
Sodium
345.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all