Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz rolled oats, gluten free, plus 2 tbsp for topping
- 3 ½ oz rice flour
- 1 ½ oz tapioca flour
- 7 oz banana, cut in half
- 5 oz frozen berries
- 2 large eggs
- 4 oz Greek yogurt
-
4 - 5
oz coconut sugar
or 4 - 5 oz maple syrup - 1 tsp vanilla extract
- 1 oz cocoa powder
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- Nutrition
- per 1 pieces
- Calories
- 696.5 kJ / 166.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 32.8 g
- Fat
- 2.8 g
- Saturated Fat
- 1 g
- Fibre
- 2.8 g
- Sodium
- 161.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Blueberry Coffee Cake
1 godz.
Meringue Christmas Trees
3u. 40min
Polvorones - Wedding Cookies
1h 30min
Cookidoo® 10th Anniversary Cake
2 Std.
Homemade Pie Crust
1h 30min
Crème Fraîche Apple Pie
2 Std.
Almond Biscotti
1h 50min
Chocolate Covered Pound Cake
1h 30min
Irish Shortbread
1 godz.
Aloha Carrot Cake
1h 20min
Banana Bread
1h 50min
Gooey Hot Chocolate Cookie
2h 40min