Skip to main content Search
Gluten-Free Chocolate Fruit Oatmeal Muffins

Gluten-Free Chocolate Fruit Oatmeal Muffins
4.5 26 ratings
Prep. 10 min
Total 30 min
12 pieces
Sign up for free

Ingredients

  • rolled oats, gluten free plus 2 tbsp for topping
    4 oz
  • rice flour
    3 ½ oz
  • tapioca flour
    1 ½ oz
  • banana cut in half
    7 oz
  • frozen berries
    5 oz
  • large eggs
    2
  • Greek yogurt
    4 oz
  • coconut sugar
    4 - 5 oz
    4 - 5 oz maple syrup
  • vanilla extract
    1 tsp
  • cocoa powder
    1 oz
  • baking powder
    2 tsp
  • baking soda
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 161.4 mg
Protein 4.9 g
Calories 696.5 kJ / 166.5 kcal
Fat 2.8 g
Fibre 2.8 g
Saturated Fat 1 g
Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast on-the-go 8 Recipes
United States

You might also like...

Show all

Gluten Free Lemon Olive Oil Mini Cakes

4.5(4)

35 min

Banana Bread Maui

4.5(51)

1 h

Witches' Finger Cookies

4.5(39)

2 h

Chaga Mushroom and Chocolate Muffins

4.6(25)

1 h

Almond Butter Oatmeal Cookies

4.1(105)

20 min

Carrot Torte

4.7(6)

1 h 10 min

Eggnog Snickerdoodles

4.9(27)

1 h

Allergen Free Melted Chocolate

5.0(7)

10 min

Mini Ghostly Cupcakes

5.0(1)

1 h 30 min

Maple Pecan Tart

4.5(15)

1 h 15 min

Gluten Free Almond Cake with White Chocolate Topping

4.6(28)

2 h 50 min

Knafeh (Sweet Cheese Pastry)

No ratings

 Show all