Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz rolled oats, gluten free, plus 2 tbsp for topping
- 3 ½ oz rice flour
- 1 ½ oz tapioca flour
- 7 oz banana, cut in half
- 5 oz frozen berries
- 2 large eggs
- 4 oz Greek yogurt
-
4 - 5
oz coconut sugar
or 4 - 5 oz maple syrup - 1 tsp vanilla extract
- 1 oz cocoa powder
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- Nutrition
- per 1 pieces
- Calories
- 696.5 kJ / 166.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 32.8 g
- Fat
- 2.8 g
- Saturated Fat
- 1 g
- Fibre
- 2.8 g
- Sodium
- 161.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tres Leches Cake (Three-Milk Cake)
2 Std.
Paleo Banana Blueberry Loaf
1 godz. 15 min
Chocolate Chip Cookie Bundt Cake
1h 45min
Raspberry Almond Pulp Cakes
50 Min
Biscoff Oatmeal Cookies
30 Min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Molten Lava Cake
45 Min
Lemon Shortbread Cookies
1h 45min
Massachusetts Boston Cream Pie
2 Std.
Meyer Lemon Bars
40 Min
Blueberry Coffee Cake
1 Std.
Banana and Strawberry Muffins
1 Std.