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Ingredients
- 1 fed hvidløg
- 50 g ekstra jomfruolivenolie
- 640 g vand
- 1 teske salt
- 320 g pasta, tørret, (f.eks. mezze penne), tilberedningstid 10 minutter
- 200 g tun i olie, drænet
- 50 g citronsaft, friskpresset
- 150 g agurk, skåret i mindre stykker
- 1 - 2 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 2263 kJ / 541 kcal
- Protein
- 22 g
- Carbohydrates
- 57 g
- Fat
- 24 g
- Saturated Fat
- 4 g
- Fibre
- 4.3 g
- Sodium
- 536 mg
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