Devices & Accessories
Gulab jamun (Jumbo)
Prep. 1 h
Total 1 h 30 min
34 pieces
Ingredients
Dough
-
condensed milk390 g
-
milk50 g
-
ghee50 g
-
ground cardamom2 tsp
-
ground nutmeg1 tsp
-
sea salt1 pinch
-
semolina80 g
-
baking powder3 tsp
-
plain flour plus extra to dust360 g
Syrup
-
white sugar400 g
-
water260 g
-
rose essence2 tsp
-
natural yellow food colouring1 tsp
Assembly
-
desiccated coconut100 g
-
vegetable oil to deep fry1000 - 1200 g
Difficulty
easy
Nutrition per 1 piece
Sodium
45.9 mg
Protein
2.5 g
Calories
766.5 kJ /
182.5 kcal
Fat
7.1 g
Fibre
0.8 g
Saturated Fat
3.7 g
Carbohydrates
27.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diwali (Festival of Lights)
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allVegan apple and nut crumble with rum raisins
9 h
"Viennetta" Vanilla ice cream
8 h 50 min
Soy milk jellies with coffee syrup
3 h 55 min
Mixed berry pavlova stack
5 h 30 min
Sabayon
15 min
Chocolate mud muffins (gut health)
40 min
Pears in red wine
3 h 20 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Semolina custard
20 min
Brandy cashew cream
5 min
Steamed ginger pudding
3 h 5 min
Kormolas (Kulkuls)
3 h