Jelebi

Jelebi

5.0 2 ratings

Prep. 40 min

Total 25 h

32 pieces

Ingredients

Batter

rice flour
60 g
plain flour
260 g
dried instant yeast
2 tsp
warm water
350 g
freshly squeezed lemon juice
2 drops
cornflour
1 tbsp
rose essence
1 tsp
natural food colouring (yellow)
2 tsp

Syrup

white sugar
600 g
water
300 g
natural food colouring (yellow)
3 tsp
cream of tartar
2 pinch
rose essence
2 tsp

Assembly

vegetable oil for frying
300 - 500 g

Difficulty

medium

Nutrition per 1 piece

Sodium 1.4 mg

Protein 1 g

Calories 569.5 kJ / 135.6 kcal

Fat 3.3 g

Fibre 0.3 g

Saturated Fat 0.4 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diwali (Festival of Lights) 8 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5 h 30 min

Almond biscotti

1 h 10 min

Tiramisu

5 h 20 min

Homemade Custard

15 min

Lemon curd eclairs

4 h

Date and nut balls

20 min

Freckles

1 h

Honey ice cream

17 h 45 min

Steamed Raspberry Jam Pudding

2 h 50 min

Dubai pistachio chocolate balls

1 h 45 min

Steamed carrot and orange sponges

45 min

Dairy free chocolate coconut custard

15 min

Show all