Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g boczku parzonego, wędzonego, pokrojonego na kawałki
- 150 g grochu suchego, połówek
- 120 g cebuli, przekrojonej na pół
- 100 g marchewki, pokrojonej na kawałki
- 80 g selera naciowego, pokrojonego w 1 cm plastry
- 1 ząbek czosnku
- 30 g masła
- 1200 g wody
- 2 liście laurowe, suszone
- 1 łyżeczka tymianku, suszonego (optional)
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 969 kJ / 231 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 375 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Zupa grochowa z kiełbaskami
1h 45min
Odchudzająca zupa z białej kapusty
40min
Zupa gołąbkowa
55min
Zupa grochowa
1h
Brokułowa zupa z soczewicą
25min
Zupa z kalarepy
1h
Krupnik z grzybami
45min
Kapuśniak z młodej kapusty
40min
Zupa z makaronem i pulpetami z indyka
40min
Zupa krem z brokułu z grzankami
45min
Wegetariański krupnik z kaszą jaglaną
55min
Zupa bolońska
25min