Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g boter, in stukjes (1-2 cm) gesneden, bevroren
- 200 g bloem, plus iets extra voor het bestuiven
- 90 g water, koud
- ½ tl zout
- Nutrition
- per 18 stuks
- Calories
- 9300 kJ / 2223 kcal
- Protein
- 22 g
- Carbohydrates
- 152 g
- Fat
- 168 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Vegan feta in olie met kruiden
No ratings
Rustieke kaas dip met bier, komijn en paprika
No ratings
Lactosevrije pannenkoeken met confituur
1 godz.
Glazuur
5 Min
Kruiden- en citroenzout
1 godz.
Gewone yoghurt
14 Std.
Roomboterglazuur
5 Min
Chocoladeglazuur (eenvoudige ganache)
20 min
Suikerglazuur
No ratings
Kippenbouillonpasta
45 min
Vleesbouillonpasta
45 min
Groentenbouillonpasta
45 min