
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa de pizza
- 210 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 1 cucharadita de aceite de oliva para engrasar
- 350 g de harina de fuerza
- 1 cucharadita de sal
Relleno y montaje
- 250 g de patatas en rodajas de 5 mm
- 1 pellizco de tomillo seco
- 500 g de agua
- 2 - 3 pellizcos de pimienta molida
- 120 g de salchicha cruda sin piel, desmenuzadas
- 100 g de boletus frescos en rodajas (5 mm)
- 120 g de mozzarella fresca en rodajas (7-8 mm)
- aceite de girasol para engrasar
- aceite de oliva
- 1 - 2 pellizcos de sal
- 1 ramita de romero fresco
- Nutrition
- per 1 ración
- Calories
- 369 kcal / 1545 kJ
- Protein
- 16.2 g
- Fat
- 10.5 g
- Carbohydrates
- 52 g
- Fibre
- 2.7 g
- Saturated Fat
- 4.3 g
- Sodium
- 449.3 mg