Sauterade räkor
TM6

Sauterade räkor

4.0 (1 rating)

Ingredients

  • 20 g vegetabilisk olja
    or 20 g olivolja
  • 1 vitlöksklyfta
    or 20 g gul lök, i klyftor
  • 250 g räkor, råa, medelstora, skalade och rensade (ta bort tarmen), klappas torra med hushållspapper

Nutrition
per 1 portion
Calories
1776 kJ / 424 kcal
Protein
47 g
Carbohydrates
5 g
Fat
24 g
Saturated Fat
2 g
Fibre
0.2 g
Sodium
367 mg

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