Sauterade kalkonstrimlor
TM6

Sauterade kalkonstrimlor

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Ingredients

  • 20 g vegetabilisk olja
    or 20 g olivolja
  • 1 vitlöksklyfta
    or 20 g gul lök
  • 250 g kalkonlår, skinn- och benfria, strimlade (1,5 cm x 3-4 cm), klappas torra med hushållspapper
    or 250 g kalkonbröst, skinn- och benfritt, strimlat (1,5 cm x 3-4 cm), klappas torrt med hushållspapper

Nutrition
per 1 portion
Calories
1961 kJ / 469 kcal
Protein
58 g
Carbohydrates
4 g
Fat
24 g
Saturated Fat
3 g
Fibre
0.2 g
Sodium
3052 mg

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