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Ingredients
-
20
g vegetabilisk olja
or 20 g olivolja -
1
vitlöksklyfta
or 20 g gul lök -
250
g kalkonlår, skinn- och benfria, tärnade (3 cm), klappas torra med hushållspapper
or 250 g kalkonbröst, skinn- och benfritt, tärnat (3 cm), klappas torra med hushållspapper
- Nutrition
- per 1 portion
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 3052 mg
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