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Ingredients
-
25
g vegetabilisk olja
or 25 g olivolja - 200 g paprikor, blandade färger, strimlade (5 cm längd, 0,5 cm tjocklek)
- 100 g rödlök, halverad, därefter skivad (0,5 cm)
- 150 g morötter, skurna i stavar (5 cm längd, 0,5 cm tjocklek)
- Nutrition
- per 1 portion
- Calories
- 1465 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 11.2 g
- Sodium
- 97 mg
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