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Ingredients
-
20
g vegetabilisk olja
or 20 g olivolja -
170
g gul lök, i klyftor
or 170 g rödlök, i klyftor - 130 - 150 g morötter, skivade (1-2 cm)
- 70 - 90 g selleristjälkar, skivade (0,5-1 cm)
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 9.6 g
- Sodium
- 171 mg
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