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Ingredients
-
20
g vegetabilisk olja
or 20 g olivolja - 200 g squash, skivad (2 cm), därefter skuren i kvartar (2 cm)
- Nutrition
- per 1 portion
- Calories
- 923 kJ / 220 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 6 mg
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