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Ingredients
- 100 g di pistacchi al naturale sgusciati
- 50 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 80 g di speck a listarelle
- 50 g di vino bianco
- 100 g di latte
- 1 - 2 pizzichi di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 5151 kJ / 1231 kcal
- Protein
- 44.5 g
- Carbohydrates
- 16.1 g
- Fat
- 106.4 g
- Saturated Fat
- 12.1 g
- Fibre
- 11.1 g
- Sodium
- 2283.1 mg
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