Victoria-Sponge-Cake
TM5 TM6

Victoria-Sponge-Cake

4.2 (17 ratings)

Ingredients

Biskuit

  • Butter zum Einfetten
  • 170 g Zucker
  • 3 Eier
  • 170 g Mehl
  • 1 TL Backpulver
  • 1 TL Natron
  • 1 TL Vanilleextrakt (optional)

Füllung und Fertigstellung

  • 100 g Konfitüre, nach Geschmack
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 150 g Beeren, gemischt, frisch
  • 1 EL Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1683 kJ / 402 kcal
Protein
4 g
Carbohydrates
39 g
Fat
26 g

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