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Rhabarber-Vanille-Karamell-Eis

Rhabarber-Vanille-Karamell-Eis
3.7 14 ratings
Prep. 1 h
Total 9 h
10 Portionen
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Ingredients

  • Zucker
    130 g
  • Sahne
    650 g
  • Wasser
    1015 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Rhabarber in Stücken (2 cm)
    400 g
  • Essig
    1 EL
  • Milch
    200 g
  • Vanilleschote Mark ausgekratzt
    1
  • Salz
    1 Prise
  • Eigelb
    5

Difficulty

medium

Nutrition per 1 Portion

Sodium 58 mg
Protein 4 g
Calories 1423 kJ / 340 kcal
Fat 30 g
Fibre 0.7 g
Saturated Fat 18 g
Carbohydrates 18 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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