Bubur Jagung (Sweet Corn Porridge)

Bubur Jagung (Sweet Corn Porridge)

4.7 23 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

sweet corn kernels
250 g
raw cane sugar
50 g
palm sugar (gula Melaka)
50 g
coconut cream
200 g
water
300 g
small sagos
1 tbsp
salt
¼ tsp
pandan leaves tied into knots
2

Difficulty

easy

Nutrition per 1 portion

Sodium 280 mg

Protein 2 g

Calories 936 kJ / 224 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 9 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

You might also like...

Show all

Vanilla Custard

15 min

Steamed Raspberry Jam Puddings

1 godz.

Summer Fruit Crumble with Crème Anglaise

1 godz. 10 min

Berry Duo

10 min

Mango and passionfruit soft serve (TM6)

5 min

Rhubarb crumble

45 min

Pistachio and White Chocolate Cookies

50 min

Blueberry Bundt Coffee Cake

1 godz. 45 min

Sabayon (Zabaglione)

15 min

Strawberry Buttermilk Sherbet

1 godz. 10 min

Bread and Butter Pudding

1 godz.

Classic trifle

4 godz.

Show all