卤味牛肉面

卤味牛肉面

4.5 8 ratings
Prep. 15 min
Total 1 h 10 min
2 人份

Ingredients

  • 牛腱肉
    400 克
  • 老卤汁
    1200 克
  • 100 克
  • 细面条 新鲜的湿面
    150 克
  • 沸水 适量,依个人口味调整

Difficulty

easy


Nutrition per 1 人份

Sodium 658.7 mg
Protein 59.9 g
Calories 2224 kJ / 532 kcal
Fat 5.4 g
Fibre 0.6 g
Saturated Fat 1.3 g
Carbohydrates 60.9 g

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