Rabarberkompott med vispad grädde
TM5 TM31 TM6

Rabarberkompott med vispad grädde

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Ingredients

  • 300 g vispgrädde
  • 100 g grekisk yoghurt
  • 300 g rabarberkompott, hemmagjord, kall eller rumstempererad

Nutrition
per 1 portion
Calories
1050 kJ / 251 kcal
Protein
2.3 g
Carbohydrates
2.6 g
Fat
25.8 g

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