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Ingredients
- 500 g kyllinglår (ca. 2 ben), utbenet
- 10 g soyasaus
- ¼ ts hvit pepper
- 3 egg
- 1560 g vann
- 2 ts salt
- 50 g ingefær, fersk
- 10 g hvitløksfedd
- 30 g vegetabilsk olje
- 300 g ris, vasket
- 1 kyllingbuljong terning (til 0.5 l)
- 2 pandanblader (se tips)
- 50 g løk
- 70 g poteter, delt i terninger
- 70 g tomat, delt i terninger
- 120 g gulrøtter, delt i terninger
- Nutrition
- per 1 porsjon
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
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