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Ingredients
Makaroni
- 100 g gruyère ost, delt i biter (ca. 3 cm)
- 400 g poteter, koke, delt i terninger (1 cm)
- 450 g vann
- 300 g fløte, krem, 30-40% fett
- 1 ts salt
- ¼ ts pepper, malt
- 500 g eple, delt i biter (2 cm)
- 250 g pasta, tørket, type makaroni
- 40 g hvetemel
- 160 g løk, delt i ringer
- 30 g smør
Eplesaus og servering
- 25 g sitronsaft
- 20 - 40 g sukker, juster etter smak
- Nutrition
- per 1 porsjon
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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