Steinsopprisotto
TM5 TM31 TM6

Steinsopprisotto

2.0 (1 rating)

Ingredients

  • 1 bunt persille, fersk
  • 30 g sjalottløk, delt i to
  • 300 g steinsopp, fersk, delt i biter
    or 40 g sopp, tørket
  • 30 g "extra virgin" oliven olje
  • 320 g risottoris
  • 60 g tørr hvitvin
  • 800 g vann
  • 1 ts salt
    or 1 ts kjøttbuljongpaste
  • 30 g smør, delt i biter

Nutrition
per 1 porsjon
Calories
1861 kJ / 444 kcal
Protein
8.1 g
Carbohydrates
69.5 g
Fat
14.4 g
Fibre
2.1 g

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