Skip to main content Search

Decadent dark chocolate brownies
4.5 354 rating
Prep. 10 min
Total 1 h 30 min
16 portions
Sign up for free

Ingredients

  • unsalted butter cut ino pieces, plus extra to grease
    290 g
  • Rapadura sugar or raw sugar
    550 g
  • baking powder
    1 ¼ tsp
  • Dutch cocoa powder plus extra to dust
    90 g
  • plain flour
    125 g
  • dark chocolate (55% cocoa solids), broken into pieces
    250 g
  • sea salt
    1 pinch
  • eggs lightly beaten
    5
  • natural vanilla extract
    5 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 63.4 mg
Protein 5.1 g
Calories 1751.1 kJ / 418.5 kcal
Fat 23.6 g
Fibre 3.6 g
Saturated Fat 14.1 g
Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand
Thermomix Favourites 10 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand
Your Cookidoo® Sweet A Holic 10 Recipes
Australia and New Zealand

You might also like...

Show all
Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8(303)

2 h

Mixed berry pavlova stack

Mixed berry pavlova stack

4.7(38)

5 h 30 min

Tiramisu

Tiramisu

4.5(135)

5 h 20 min

Peppermint crisp tart

Peppermint crisp tart

4.5(4)

24 h 20 min

Pavlova

Pavlova

4.1(219)

6 h

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8(29)

13 h 15 min

Brandy custard (TM6)

Brandy custard (TM6)

4.4(27)

15 min

Gingerbread ice cream

Gingerbread ice cream

4.7(50)

10 h 20 min

"To die for" mini pavlovas

"To die for" mini pavlovas

4.2(26)

2 h 40 min

Classic Polish 'tort'

Classic Polish 'tort'

4.9(102)

2 h 25 min

Gingerbread pavlova stack

Gingerbread pavlova stack

4.5(32)

5 h 30 min

Black forest pavlova stack

Black forest pavlova stack

4.5(63)

5 h 30 min

 Show all