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Ingredients
- 40 g Öl
- 600 g Bratwurst fein, gebrüht (siehe Tipp), in Scheiben (1 cm)
- 2 Paprika, gemischt
- 1 Zwiebel halbiert
- 1 TL Curry
- 600 g passierte Tomaten
- 100 g Wasser
- 100 g Ketchup (z. B. Curryketchup)
- ¾ - 1 TL Salz
- ½ - ¾ TL Pfeffer
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - Schmand zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 454 kcal / 1903 kJ
- Protein
- 16 g
- Fat
- 37 g
- Carbohydrates
- 12 g
- Fibre
- 1.4 g
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