泡椒猪肝

泡椒猪肝

4.2 6 ratings
Prep. 20 min
Total 30 min
3 人份

Ingredients

  • 猪肝 切薄片
    220 克
  • 豆瓣酱 郫县豆瓣酱
    1 茶匙
  • 玉米淀粉
    1 茶匙
  • 蚝油
    1 茶匙
  • 菜籽油
    70 克
  • 蒜头 切片
    3 瓣
  • 切丝
    2 片
  • 泡椒 切段
    4 - 5 颗
  • 花椒
    1 茶匙
  • 韭菜 切段
    50 克
  • ½ 茶匙

Difficulty

medium


Nutrition per 1 人份

Sodium 280.3 mg
Protein 15.2 g
Calories 1369.7 kJ / 327.7 kcal
Fat 27 g
Fibre 0.8 g
Saturated Fat 4.5 g
Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all