Devices & Accessories
泡椒猪肝
Prep. 20 min
Total 30 min
3 人份
Ingredients
-
猪肝 切薄片220 克
-
豆瓣酱 郫县豆瓣酱1 茶匙
-
玉米淀粉1 茶匙
-
蚝油1 茶匙
-
菜籽油70 克
-
蒜头 切片3 瓣
-
姜 切丝2 片
-
泡椒 切段4 - 5 颗
-
花椒1 茶匙
-
韭菜 切段50 克
-
糖½ 茶匙
Difficulty
medium
Nutrition per 1 人份
Sodium
280.3 mg
Protein
15.2 g
Calories
1369.7 kJ /
327.7 kcal
Fat
27 g
Fibre
0.8 g
Saturated Fat
4.5 g
Carbohydrates
6.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
年味
10 Recipes
China
China