Skip to main content Search
Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)
4.3 4 rating
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • milk
    300 g
  • vanilla bean paste
    1 tsp
  • cardamom pod crushed
    4
  • orange zest no white pith (4 cm strips)
    2 pieces
  • honey plus extra to drizzle
    40 g
  • eggs
    3
  • cornflour
    15 g
  • fresh figs cut into halves
    4
  • caster sugar to sprinkle
    1 tbsp
  • pouring (whipping) cream
    200 g
  • soft nougat cut into pieces (1 cm - see Tip)
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg
Protein 11.7 g
Calories 1896.6 kJ / 451.6 kcal
Fat 28.7 g
Fibre 3.2 g
Saturated Fat 14.6 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

4.5(41)

1 h 25 min

Chocolate pudding

4.1(79)

6 h 30 min

Speculaas

4.1(33)

1 h

Lollipops

4.6(14)

40 min

Waffle cones

5.0(13)

35 min

Rocky road with vanilla bean marshmallow

4.5(50)

2 h 45 min

Salted caramels

4.7(61)

4 h 40 min

Steamed orange puddings

4.7(40)

1 h 25 min

Paris–Brest with praline cream

4.5(12)

26 h

Davidson plum cheesecake slice

4.6(9)

2 h 45 min

Chocolate cream pie

4.5(32)

4 h 15 min

Watermelon and chia yoghurt pops

4.1(9)

5 h 45 min

 Show all