Devices & Accessories
Ice Cream Sandwiches
Prep. 45 min
Total 18 h 55 min
12 pieces
Ingredients
Swiss Meringue
-
sugar6 oz
-
egg whites, from large eggs6
-
lemon juice1 ½ tsp
-
salt¼ tsp
-
heavy whipping cream chilled10 ½ oz
-
vanilla bean pod½
-
whole milk3 oz
Cake
-
sugar7 oz
-
unsalted butter diced, room temperature10 oz
-
large egg yolks2
-
vanilla extract1 tsp
-
all-purpose flour13 oz
-
unsweetened cocoa powder1 ½ oz
-
salt½ tsp
Difficulty
advanced
Nutrition per 1 piece
Sodium
183.9 mg
Protein
6.2 g
Calories
1791.1 kJ /
428.1 kcal
Fat
22.3 g
Fibre
1.8 g
Saturated Fat
13.7 g
Carbohydrates
51.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Desserts
16 Recipes
United States
United States
You might also like...
Show allPortuguese-Style Crème Brûlée
25 min
Blueberry Bundt Coffee Cake
1 h 45 min
Chocolate Pecan Pie
1 h 10 min
Basil Peach Sorbet
10 min
Sweet Raisin Pancake (Kaiserschmarrn)
35 min
Strawberries and Cream Popsicles
8 h 15 min
Key Lime Pie
4 h 40 min
Everyday Gluten Free Banana Bread
1 h
Citrus Cheesecake
2 h 45 min
Sticky Toffee Pudding
1 h 55 min
Almond Pavlova with Berries and Chambord
3 h 30 min
Soft Date Cake with Walnuts
1 h 10 min