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Ice Cream Sandwiches

Ice Cream Sandwiches
4.3 9 ratings
Prep. 45 min
Total 18 h 55 min
12 pieces
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Ingredients

Swiss Meringue
  • sugar
    6 oz
  • egg whites, from large eggs
    6
  • lemon juice
    1 ½ tsp
  • salt
    ¼ tsp
  • heavy whipping cream chilled
    10 ½ oz
  • vanilla bean pod
    ½
  • whole milk
    3 oz
Cake
  • sugar
    7 oz
  • unsalted butter diced, room temperature
    10 oz
  • large egg yolks
    2
  • vanilla extract
    1 tsp
  • all-purpose flour
    13 oz
  • unsweetened cocoa powder
    1 ½ oz
  • salt
    ½ tsp

Difficulty

advanced

Nutrition per 1 piece

Sodium 183.9 mg
Protein 6.2 g
Calories 1791.1 kJ / 428.1 kcal
Fat 22.3 g
Fibre 1.8 g
Saturated Fat 13.7 g
Carbohydrates 51.6 g

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Also featured in

Vintage Desserts 16 Recipes
United States

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