Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz

4.0 3 ratings

Prep. 10 min

Total 1 h 30 min

6 glasses

Ingredients

Rhubarb Syrup

rhubarb cut in pieces (3 cm), plus extra for garnish
500 g
granulated sugar
60 g
water
60 g
orange juice only (approx. 50 g)
1

Spritz

ice cubes or more to fill glasses
12 - 18
Aperol
120 g
Prosecco
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 6.7 mg

Protein 0.3 g

Calories 625.2 kJ / 149 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sipping on Summer 15 Recipes
UK and Ireland

You might also like...

Show all

Espresso Martini

5 min

Ginger and Lime Fizzy Refresher

24 h 30 min

Margarita

10 min

Salted Caramel Milkshake

20 min

Strawberry Vodka Shot

10 min

Sunrise Margarita (Non-alcoholic)

10 min

Strawberry Lemonade

10 min

Elderflower Cordial

10 h 30 min

Lime Grapefruit Cooler

10 min

Iced Tea Cocktail

1 h 30 min

Pomegranate Mojito

10 min

Soy Milk and Steamed Buns

1 h 30 min

Show all