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- 900 g ice cubes
- 30 - 40 fresh mint leaves (approx. 20 g), plus 4 sprigs for garnishing
- 2 limes, quartered
- 150 g white rum
- 125 g pomegranate juice
- 125 g soda water, plus extra for serving if desired
- 80 g sugar syrup (see tip)
- 30 g pomegranate seeds
- per 1 glass
- 748 kJ / 179 kcal
- 0.4 g
- 23.4 g
- 0.1 g