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Spiced Eggnog

Spiced Eggnog
4.1 31 ratings
Prep. 10 min
Total 4 h 30 min
12 glasses
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Ingredients

  • milk
    1000 g
  • double cream
    600 g
  • brandy to taste
    120 - 240 g
  • caster sugar to taste
    50 - 80 g
  • large eggs separated (see tip)
    12
  • vanilla pod seeds only (see tip)
    1
  • ground cinnamon plus extra for sprinkling
    ½ tsp
  • ground nutmeg
    ½ tsp
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 glass

Sodium 167.7 mg
Protein 12.5 g
Calories 1590.5 kJ / 380.1 kcal
Fat 27.8 g
Fibre 0.1 g
Saturated Fat 15.4 g
Carbohydrates 11.7 g

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