Skip to main content Search
Injera (Pane etiope)

Injera (Pane etiope)
5.0 2 ratings
Prep. 20 min
Total 48 h 25 min
8 pezzi
Sign up for free

Ingredients

  • 250 g farina di teff
  • 500 g di acqua
  • 2 pizzichi di sale
  • olio di semi di girasole (optional)

Difficulty

easy

Nutrition per 8 pezzi

Sodium 325 mg
Protein 33 g
Calories 3840.9 kJ / 918 kcal
Fat 6 g
Fibre 20 g
Saturated Fat 1 g
Carbohydrates 183 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Voi...Noi...Bimby® - Giugno 2021 28 Recipes
Italy

You might also like...

Show all

Focaccia

4.7(139)

6 h

Pagnotta casereccia

4.7(169)

5 h 10 min

Pane morbido di farro

4.5(2)

19 h

Bottoncini al latte semidolci

4.8(161)

5 h 10 min

Panini al latte e cioccolato

4.4(205)

3 h

Panini alle noci e curcuma

4.7(109)

4 h 40 min

Pane tartaruga

5.0(10)

20 h

Pane scugnizzo

4.5(77)

2 h

Pagnotta rustica

4.7(46)

3 h

Pane per hamburger

4.3(108)

3 h 20 min

Baguette francese (TM6)

4.6(27)

5 h

Trecce dolci

4.0(27)

4 h

 Show all