Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
- 400 g de chícharos
- 800 g de aros de calamar crudos
- 1 cdita de sal
- 30 g de aceite de oliva extra virgen
- 1 diente de ajo, pelado
- 25 g de jitomate cherry, entero
- 2 pizcas de sal
- 3 hojas de menta frescas
- Nutrition
- per 1 porción
- Calories
- 1063.8 kJ / 254.2 kcal
- Protein
- 28.6 g
- Carbohydrates
- 9.8 g
- Fat
- 11.2 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Show allSepia a la mallorquina (Baleares)
1 Std. 10 Min
Merluza al vapor de almejas
30min
Cocochas con almejas (País Vasco)
45min
Ceviche aromatizado
35 Min
Rape en salsa americana
1 Std.
Rodaballo con almejas y gambas al vapor
30min
Bonito encebollado (Cantabria)
1 Std. 10 Min
Almejas con salsa de azafrán
30min
Pescado empapelado con puré de calabaza
45min
Atún con sabor a Huelva
1 Std.
Rape al vapor con salsa verde
20 Min
Bacalao al vapor con salsa vizcaína
45min